Having dinner at our restaurant always starts with serving some small appetizers. The so called ‘Amusery’.
With a number of highly flavored amuse-bouches we stimulate the taste buds and ensure a delicious start to your dinner. It’s on the house!
After this, its on you, choose a balanced fixed menu, or pick your favorite dish from our a la carte menu. See all here on the restaurant website.
Our goal is to create the most creative seafood dishes by mixing and matching exquisite spices with freshly caught ingredients from Archaia Epidavros. With great passion we create the finest fresh seafood experience and give you great memories on your visit to our restaurant.
Oysters, Mussels, Langoustines… When it’s in Greek waters, it can be made ready to serve in one of our famous dishes. Get a complete tour through the tastes of Michel’s kitchen, served in the unique Theatre Experience Menu. Click here for more info about the restaurant.
THEATRE EXPERIENCE DEGUSTATION MENU
A Culinary Tribute to the Ancient Theatre
The Gourmet Performance – €69 pp
Enjoy an exquisite fine dining experience, inspired by the magic of theatre.
Beef Tartare Passion
with ceviche prawns & passionfruit sorbet
Oyster Foie Gras
lukewarm oyster with foie gras
Bouillabaisse
rich lobster-based fish soup with fresh fish & mussels
Poached Monkfish
with langoustine jus
Sundae Caviar
homemade vanilla ice cream with sea salt, olive oil & Ossetra caviar
Available year-round at Restaurant Michel
Also available as a post-theatre dinner during theatre weekends in July & August